Nutraceuticals and functional foods in human health and disease prevention (Record no. 10434)
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| fixed length control field | nam a22 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240104150648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191205b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482237214 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780367267735 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AIKTC-KRRC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | DDC23 |
| Classification number | 615.321 |
| Item number | BAG/PRE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11010 |
| Personal name | Bagchi, Debasis |
| Relator term | Editor |
| 245 ## - TITLE STATEMENT | |
| Title | Nutraceuticals and functional foods in human health and disease prevention |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 700p. |
| Other physical details | | Binding- Hard Bound | |
| Dimensions | 25*17.5 cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. |
| Expansion of summary note | The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise. Table of Contents INTRODUCTION Global Food Habit and Trend: An Overview Priyamvadah Kinth and Nimisha Kankan Safety and Toxicity of Functional Foods and Nutraceuticals Palma Ann Marone and Kathryn Birkenbach Functional Foods in the Treatment of Proceßed Food Addiction and the Metabolic Syndrome J.R. Ifland, Harry G. Preuss, M.T. Marcus, K.M. Rourke, W.C. Taylor, H. Theresa Wright, and K. Sheppard Nutraceuticals and Their Role in Human Health: A Review Runu Chakraborty and Lipi Das OBESITY, DIABETES, AND METABOLIC SYNDROME Dietary Factors in Promoting Healthy Lifestyle: A New Prospect of Neuroendocrine in Obesity Richard Zwe-Ling Kong Health Effects and Weight Loss Benefits of Calorie Restriction Dietary Regimens Eric Gumpricht and Krista Varady Overview of Novel Herbal Supplements in Diabetes Neetu Mishra, Kanti Bhooshan Pandey, and Syed Ibrahim Rizvi Recommended Diet for Diabetics: Hydrocarbons, Glycemic Impact, Glycemic Load, Glycemic Index, and Mediterranean Diet Paulin Moszczyåński and Zbigniew Tabarowski CARDIOVASCULAR HEALTH Nutrition and Cardiovascular Health: A Review Mash Hamid, Clare Stradling, Shahrad Taheri, and G. Neil Thomas ARTHRITIS, INFLAMMATION, AND JOINT DISORDERS Antioxidative and Anti-Inflammatory Effects and Health Implications of Berry Polyphenols: Evidence from Compositional and Structural Background to Cell, Animal, and Human Studies Sang Gil Lee, Terrence M. Vance, and Ock K. Chun A Review on the Efficacy of Probiotics in the Treatment of Rheumatic Diseases Elnaz Vaghef-Mehrabany and Leila Vaghef-Mehrabany Phytochemicals as Anti-Inflammatory Agents Kartick C. Pramanik and Atreyi Maiti POLYUNSATURATED FATTY ACIDS AND SELECTED PHYTOCHEMICALS ω-3 PUFA Fatty Acids, Advancing Age, and Brain Function: A Review Isabelle Denis and GaËlle Champeil-Potokar Stress, Parkinson’s, and Alzheimer’s Disease: Role of Dietary Supplements Raj K. Keservani, Rajesh K. Kesharwani, Anil K. Sharma, and Mohd Fasih Ahmad Nutraceuticals and Functional Foods in the Prevention of Mental Disorder Raj K. Keservani, Swati Singh, Virendra Singh, Rajesh K. Kesharwani, and Anil K. Sharma PULMONARY DISEASES Prebiotics, Probiotics, and Synbiotics for the Management of Respiratory Disease Seil Sagar, Gert Folkerts, and Johan Garssen Pulmonary and Respiratory Health: Antioxidants and Nutraceuticals Raj K. Keservani, Rajesh K. Kesharwani, and Anil K. Sharma HYPERTENSION Nutrition and Nutraceutical Supplements for the Treatment of Hypertension Mark Houston Effects of Different Dietary Fibers on Sugar-Induced Blood Preßure Elevations in Hypertensive Rats: Focus on Viscosity Harry G. Preuß, Debasis Bagchi, Dallas Clouatre, and Nicholas V. Perricone IMMUNE HEALTH Dietary Supplements, Nutraceutical, and Functional Foods in Immune Response (Immunomodulators) Raj K. Keservani, Rajesh K. Kesharwani, Anil K. Sharma, and Urmila Jarouliya CANCER Natural Products in the Prevention of Cancer: A Review Kelly C. Heim and Michael J. Spinella Helicobacter pylori Infection and Phytochemicals Archana Chatterjee OCULAR HEALTH Integrative View of the Nutrition of the Eye S.K. Polutchko, J.J. Stewart, and B. Demmig-Adams PROSTATE HEALTH Nutraceuticals for Prostate Cancer Shigeo Horie SLEEP DISORDERS Nutrition and Sleep: An Overview Glenda Lindseth, Ashley Murray, and Brian Helland WOUND HEALING Oral Supplementation of a Standardized Naturally Fermented Papaya Preparation May Correct Type 2 Diabetes Mellitus-Induced Reactive Oxygen Species Dysregulation Ryan Dickerson and Sashwati Roy HAIR AND SKIN HEALTH Herbal Treatment for Hair Loss and Alopecia: An Overview Nattaya Lourith and Mayuree Kanlayavattanakul Nutrition, Nutraceuticals, and Hair Growth Mi-Ryung Kim and Jae-Suk Choi Herbal Treatment for Skin Wrinkle: An Overview Mayuree Kanlayavattanakul and Nattaya Lourith FERTILITY AND SEXUAL HEALTH Nutraceuticals and Male Fertility: A Review Michelle Lightfoot, Muhannad Alsyouf, and Edmund Y. Ko Sexual Dysfunctions and Nutraceutical Therapy: An Examination of Human Research Gene Bruno COSMECEUTICALS Nutraceuticals in Cosmeceuticals Palma Ann Marone EXERCISE AND PHYSICAL HEALTH Nutrition, Functional Foods, and Exercise: A Review Wataru Aoi and Yuji Naito SICKLE CELL ANEMIA Nutraceuticals in the Management of Sickle Cell Anemia Ngozi Awa Imaga ROLE OF PROBIOTICS GASTROINTESTINAL AND DENTAL HEALTH Health Benefits of Human Probiont Lactobacillus plantarum Satish Kumar Ramraj and Arul Venkatesan Probiotic in Functional Gastrointestinal Disorders in Children: Therapy and Revention Flavia Indrio, Giuseppe Riezzo, and Antonio Di Mauro Probiotics and Dental Health: An Overview Maria Grazia Cagetti, Fabio Cocco, and Guglielmo Campus Antimicrobial Properties of Wild Oregano Extracts: A Compilation and Review of Current Research Cassim Igram Nutraceuticals from Microalgae Faruq Ahmed, Faisal Alsenani, and Peer M. Schenk |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 4755 |
| Topical term or geographic name entry element | PHARMACOGNOSY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11011 |
| Personal name | Preuss, Harry G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11012 |
| Personal name | Swaroop, Anand |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Reference Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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| Reference | School of Pharmacy | School of Pharmacy | Reference Section | 2019-12-13 | 2 | 3596.00 | 615.321 BAG/PRE | B4061 | 2024-06-27 | 4495.00 | 2019-12-13 | Reference Book |