| 000 -LEADER |
|---|
| fixed length control field |
a |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200114112639.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200114b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AIKTC-KRRC |
| Transcribing agency |
AIKTC-KRRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
11691 |
| Author |
Balakrishnan, V. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Studies on the adsorption mechanism of Cu(II) ions by a new activated carbon |
| 250 ## - EDITION STATEMENT |
|---|
| Volume, Issue number |
Vol.10(1), Jan-June |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Maharashtra |
| Name of publisher, distributor, etc. |
International Science Press |
| Year |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pagination |
7-21p. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The efficiency of activated carbon prepared from azadiracta indica bark [AIC] for the adsorption of Cu ions from aqueous solutions has been studied as a function of agitation time........ |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4639 |
| Topical term or geographic name entry element |
PHARMACEUTICS |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
11692 |
| Co-Author |
Arivoli, S. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
New Delhi International Science Press |
| Title |
Indian journal of pharmaceutics |
| International Standard Serial Number |
2229-7405 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| URL |
https://serialsjournals.com/index.php?route=product/product/specialissue&type=archive&product_id=308 |
| Link text |
Click here |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Articles Abstract Database |
