PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF VARIOUS EXTRACTS OF MICHELIA CHAMPACA LEAVES (Record no. 11195)

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fixed length control field a
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200212134903.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200212b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 12150
Author Ruwali, Pushpa
245 ## - TITLE STATEMENT
Title PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF VARIOUS EXTRACTS OF MICHELIA CHAMPACA LEAVES
250 ## - EDITION STATEMENT
Volume, Issue number Vol.11(5)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. M P
Name of publisher, distributor, etc. Innovare Academic Sciences Pvt Ltd
Year 2019
300 ## - PHYSICAL DESCRIPTION
Pagination 56-61p.
520 ## - SUMMARY, ETC.
Summary, etc. Objective
:
To investigate and compare the phytochemical
s, antioxidant activities of
various
crude extracts from fresh leaves of locally available
plant
Michelia
champaca
belonging to family Magnoliaceae.
Method
s:
The
present study was designed to perform preliminary phytochemical (qualitative and quantit
ative
) analysis of various extracts. The crude
extracts from the leaves
of
M. champaca
were prepared using various
organic
solvents
viz
.
Methanol (MCMET), Ethanol (MCETH), Hexane (MCHEX), and
Chloroform (MCCHLO). In addition, total phenolic (TPC) and total
flavonoid (TFC) contents of various extracts were also measured along with the
evaluation of the antioxidant capacities using most widel
y accepted
in vitro
chemical tests such as DPPH and ABTS radical scavenging assay.
Result
s:
The
methanolic extract
of
M. champaca
showed the presence of maximum phytochemicals (12) when compared to other solvent extracts
viz.
Hexane (10), Ethanol (8) and
Chloroform(7). The amount of phenolic and flavonoids present in solvents were in the order of
Methanol
>Hexane
>Ethanol
>Chloroform. The best antioxidant potential was found in the
Methanol extract. The
Methanolic extract exhibited an IC
50
Conclusio
n:
Phytochemical analysis of
M. champaca
(leave
s) various
extracts showed good
amount
s of phenolic and flavonoid contents
and also
exhibited significant antioxidant activity
. A positive linear correlation between the
antioxidant activities and the total phenolic and flavonoid
contents
of the plant extracts was observed.
Study revealed variations in suc
h reported activities due to different organic extracti
on solvents used.
In overall conclusion,
Michelia
champaca
has good potential as a source of natural antioxidant for animal
health and food industry and further
relevant studies on similar lines would be worthwhile.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4639
Topical term or geographic name entry element PHARMACEUTICS
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 12151
Co-Author Adhikari, Mamta
773 0# - HOST ITEM ENTRY
International Standard Serial Number 2656-0097
Title International journal of pharmacy and pharmaceutical science
Place, publisher, and date of publication Bhopal Innovare Academic Sciences Pvt Ltd
856 ## - ELECTRONIC LOCATION AND ACCESS
URL https://innovareacademics.in/journals/index.php/ijpps/article/view/31745/19865
Link text Click here
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Articles Abstract Database
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Barcode Date last seen Price effective from Koha item type
          School of Pharmacy School of Pharmacy Archieval Section 2020-02-12 2020928 2020-02-12 2020-02-12 Articles Abstract Database
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