| 000 -LEADER |
|---|
| fixed length control field |
a |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210901115510.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210901b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AIKTC-KRRC |
| Transcribing agency |
AIKTC-KRRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14168 |
| Author |
Raigar, Rakesh Kumar |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
mpact of Pilot Scale Roasting Treatment on Physical and Functional Properties of Soybean (Glycine max L.) |
| 250 ## - EDITION STATEMENT |
|---|
| Volume, Issue number |
Vol.102(2), June |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Springer |
| Year |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pagination |
489-498p. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The physical and functional properties viz. moisture content, bulk density, browning index, protein digestibility, hardness, water and oil absorption capacity were studied during pilot scale roasting of soybean at different roasting times from 10 to 35 min and roasting temperatures from 160 to 190 °C and its interaction applied. The changes in physical and functional properties were recorded as dependent variables data which were fitted to linear and quadratic models. Roasting of soybean at 186 °C for 30 min (optimized conditions) gives the optimum range of moisture content (2.90–3.20%), hardness (70–75 kg), browning index (62–68), bulk density (0.66–0.68 g/cc), protein digestibility (80–82%) and a water/oil absorption capacity (1.50/1.22 g/g) with 0.68 desirability. The granular morphology and DSC results were significantly changed after roasting. The optimized pilot scale roasting study of soybean will help to scale-up the small-scale industries for the commercial production of better quality of food products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4621 |
| Topical term or geographic name entry element |
Civil Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14169 |
| Co-Author |
Mishra, Hari Niwas |
| 773 0# - HOST ITEM ENTRY |
|---|
| International Standard Serial Number |
2250-2149 |
| Title |
Journal of the institution of engineers (India): Series A |
| Place, publisher, and date of publication |
Switzerland Springer |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| URL |
https://link.springer.com/article/10.1007/s40030-021-00535-y |
| Link text |
Click here |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Articles Abstract Database |
