| 000 -LEADER |
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| fixed length control field |
a |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210920154742.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210920b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
AIKTC-KRRC |
| Transcribing agency |
AIKTC-KRRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
14248 |
| Author |
Popalia, Chandani |
| 245 ## - TITLE STATEMENT |
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| Title |
Effect of Temperature and Processing Time on Physico-Chemical Characteristics in Hot Water Blanching of Sweet Corn Kernels |
| 250 ## - EDITION STATEMENT |
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| Volume, Issue number |
Vol.102(1), March |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Springer |
| Year |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Pagination |
163-174p. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Sweet corn is popular due to its distinct taste. It remains extremely perishable due to high moisture content. For inactivation of enzymes, hot water blanching method was used to inactivate the enzyme at temperature differences of 60–100 °C for 30–150 s for sweet corn kernels and effect on various properties of sweet corn was studied. The increase in temperature and duration of treatment reduced residual peroxidase activity in samples. The increase in blanching temperature and increase in time increases length, width, thickness, true density, porosity, colour a*, colour b*, chroma, browning index, total colour difference, pH, moisture content in sweet corn kernels. The bulk density, colour L*, ascorbic acid and total sugar of samples also decreased with increase in blanching temperature and increase in processing time. The minimum time for achieving 95% reduction in peroxidase activity was 90 s at 90 °C, and was therefore recommended for hot water blanching of sweet corn kernels. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
4621 |
| Topical term or geographic name entry element |
Civil Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
14249 |
| Co-Author |
Navneet Kumar |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
Switzerland Springer |
| International Standard Serial Number |
2250-2149 |
| Title |
Journal of the institution of engineers (India): Series A |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| URL |
https://link.springer.com/article/10.1007/s40030-021-00508-1 |
| Link text |
Click here |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
|
| Koha item type |
Articles Abstract Database |
