| 000 -LEADER |
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| fixed length control field |
a |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220210132716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220210b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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AIKTC-KRRC |
| Transcribing agency |
AIKTC-KRRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
16031 |
| Author |
Parraga, Adelmo |
| 245 ## - TITLE STATEMENT |
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| Title |
Proximate analysis and aminoacid profiles of leaves, flowers, pods, and seeds of erythrina edulis from peru |
| 250 ## - EDITION STATEMENT |
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| Volume, Issue number |
Vol.13(4) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
M P |
| Name of publisher, distributor, etc. |
Innovare Academic Sciences Pvt Ltd |
| Year |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Pagination |
30-32p. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Objective: The study aim was to determine the proximate composition and amino acid profiles of seeds, leaves, pods, and flowers of Erythrina edulis that are consumed in Oxapampa, Perú. Methods: Plant parts of E. edulis were analyzed for proximate composition (proteins, carbohydrates, fat, fiber, and ash) according to AOAC methods. Amino acid profiles were determined by HPLC analysis. Results: Fat contents were low (<1.3%) in all four plant parts. The crude fiber was high in leaves and pods (19.9 and 15.1%, respectively). Protein contents in leaves (24.4%) and flowers (23.7%) were higher than that of the pods (19.3%). The limiting amino acids in the seeds were methionine and tryptophan, while the pods were deficient in four amino acids (methionine, tryptophan, histidine, and isoleucine). Of the four plant parts studied, the flowers turned out to be a promising source of protein because they meet most of the amino acid requirements for adults recommended by FAO. Conclusion: The seeds and flowers of E. edulis have a high protein content and a good amino acid profile that makes them recommended for human consumption. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
4639 |
| Topical term or geographic name entry element |
PHARMACEUTICS |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
16032 |
| Co-Author |
Gonzales, Javier |
| 773 0# - HOST ITEM ENTRY |
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| Place, publisher, and date of publication |
Bhopal Innovare Academic Sciences Pvt Ltd |
| Title |
International journal of pharmacy and pharmaceutical science |
| International Standard Serial Number |
2656-0097 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| URL |
https://innovareacademics.in/journals/index.php/ijpps/article/view/40312/24646 |
| Link text |
Click here |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
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| Koha item type |
Articles Abstract Database |
