Effects of arbutin on fatty acid levels of erythrocyte and serum in wistar albino rats treated with potassium bromate (Record no. 17332)

000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220826092014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220826b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 17605
Author Akkoyun, H. Turan
245 ## - TITLE STATEMENT
Title Effects of arbutin on fatty acid levels of erythrocyte and serum in wistar albino rats treated with potassium bromate
250 ## - EDITION STATEMENT
Volume, Issue number Vol.56(3), Jul-Sep
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Karnataka
Name of publisher, distributor, etc. Association of Pharmaceutical Teachers of India (APTI)
Year 2022
300 ## - PHYSICAL DESCRIPTION
Pagination 740-747p.
520 ## - SUMMARY, ETC.
Summary, etc. Background: In the presented study; the Effects of Arbutin (ARB) on the Rat Erythrocyte
and serum fatty acid profile which is exposed to potassium bromate (KBrO3
) were
investigated. Materials and Methods: In this study, 32 Wistar albino rats weighing
250-300 g were used divided into 4 groups. Groups 1: control, group 2: KBrO3 (single
dose 100 mg / kg gavage), group 3: ARB (50 mg / kg / day (ip) for 5 days), group 4:
KBrO3 + ARB. At the end of the 5th day, alteration of fatty acid profile in erythrocyte
and serum of rats in all groups was examined. Results: Rat serum essential fatty acid;
palmitic acid (C16:0), myristic acid (C14:0), stearic acid (C18:0), oleic acid (C18:1),
linoleic acid (C18:2), erythrocyte major fatty acids; palmitic acid (C16:0), myristic acid
(C14:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), arachidic acid
(C20:0), eicosenoic acid (C20:1), and lignoceric acid (C24:0). In addition, in our studied
serum and erythrocytes; Total monounsaturated fatty acids (MUFA) varied between
8.91 ± 0.53- 11.71 ± 2.55 and 33.71 ± 2.12- 37.11 ± 2.12, respectively. It was
determined that total polyunsaturated fatty acids (PUFA) varied between 5.90 ± 1.29-
9.96 ± 1.18 and 14.72 ± 3.66- 22.13 ± 4.82, respectively. Conclusion: In our study,
alterations in fatty acid contents were observed, and results suggesting that arbutine
affects the enzymes involved in Fatty acid metabolism and has an effect on fatty acid
amounts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4639
Topical term or geographic name entry element PHARMACEUTICS
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17606
Co-Author Aydın, Sevinç
773 0# - HOST ITEM ENTRY
International Standard Serial Number 0019-5464
Place, publisher, and date of publication Bengluru Association of Pharmaceutical Teachers of India (APTI)
Title Indian journal of pharmaceutical education and research
856 ## - ELECTRONIC LOCATION AND ACCESS
URL https://www.ijper.org/sites/default/files/IndJPhaEdRes-56-3-740.pdf
Link text Click here
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Articles Abstract Database
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Barcode Date last seen Price effective from Koha item type
          School of Pharmacy School of Pharmacy Archieval Section 2022-08-26 2022-1383 2022-08-26 2022-08-26 Articles Abstract Database
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