000 -LEADER |
fixed length control field |
a |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231027095459.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231027b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AIKTC-KRRC |
Transcribing agency |
AIKTC-KRRC |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
21906 |
Author |
Kazi, M. Riyazuddin |
245 ## - TITLE STATEMENT |
Title |
Time to institutionalise arbitration profession |
250 ## - EDITION STATEMENT |
Volume, Issue number |
Vol.57(11), Nov |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Kolkata |
Name of publisher, distributor, etc. |
CMA Kaushik Banerjee |
Year |
2022 |
300 ## - PHYSICAL DESCRIPTION |
Pagination |
83-85p. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This article makes a strong case for appointing a statutory body as a regulator for the arbitration profession. This will ensure a major boost to the development and growth of arbitration profession. With each day marching towards USD 5 trillion economy, continued efforts to attract of FDI investments and a push to infrastructure, a two-way regulatory framework is important for catapulting India to reach the dream destination and emerge as a favourite hub of international arbitration. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
4690 |
Topical term or geographic name entry element |
Construction Engineering and Management (CEM) |
773 0# - HOST ITEM ENTRY |
Place, publisher, and date of publication |
Kolkata Institute of cost Accountants of India |
Title |
Management and accountant journal |
International Standard Serial Number |
0972-3528 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
URL |
https://www.icmai-rnj.in/index.php/maj/article/view/172449 |
Link text |
Click here |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Articles Abstract Database |