000 -LEADER |
fixed length control field |
a |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231208114832.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231208b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AIKTC-KRRC |
Transcribing agency |
AIKTC-KRRC |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
22337 |
Author |
Kamble, Sahil |
245 ## - TITLE STATEMENT |
Title |
Review on high performance liquid chromatography (HPLC) |
250 ## - EDITION STATEMENT |
Volume, Issue number |
Vol.13(1), Jan-Mar |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Raipur |
Name of publisher, distributor, etc. |
Asian Pharma Press |
Year |
2023 |
300 ## - PHYSICAL DESCRIPTION |
Pagination |
61-65p. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The estimate of pharmaceutical and biological materials typically uses the key qualitative and quantitative technique known as high performance liquid chromatography (HPLC). It is the most adaptable, secure, dependable, and quick chromatographic method for determining the quality of medicinal ingredients. This article was written with the intention of reviewing several facets of HPLC, including its mechanism, apparatus, types, and applications. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
4639 |
Topical term or geographic name entry element |
PHARMACEUTICS |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
22338 |
Co-Author |
Agrawal, Sahil |
773 0# - HOST ITEM ENTRY |
International Standard Serial Number |
2231-5667 |
Title |
Asian journal of pharmaceutical analysis |
Place, publisher, and date of publication |
Raipur A & V Publications |
856 ## - ELECTRONIC LOCATION AND ACCESS |
URL |
https://ajpaonline.com/AbstractView.aspx?PID=2023-13-1-11 |
Link text |
Click here |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Articles Abstract Database |