Pharmaceutical standardisation of “Balachaturbhadrika Sharkar” prepared using different sweeteners (Record no. 20665)
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| fixed length control field | a |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240223115415.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240223b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AIKTC-KRRC |
| Transcribing agency | AIKTC-KRRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 22894 |
| Author | Goyal, Chinky |
| 245 ## - TITLE STATEMENT | |
| Title | Pharmaceutical standardisation of “Balachaturbhadrika Sharkar” prepared using different sweeteners |
| 250 ## - EDITION STATEMENT | |
| Volume, Issue number | Vol.17(3), Jul-Sep |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | M P |
| Name of publisher, distributor, etc. | BRNSS Publication Hub. |
| Year | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 238-241p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Aim: With an aim to prepare an efficacious and palatable dosage form for common childhood disorders, a standard operating procedure for pharmaceutical preparation of “Balachaturbhadrika Sharkara” using different sweeteners, i.e., sugar, honey, jaggery, and stevia, has been developed in the present research work. Materials and Methods: A pilot-scale study has been carried out by various experiments to generate data for optimization of the sugar concentration and method of preparation, which are physically and chemically stable. Four samples of Balachaturbhadrika Sharkara were prepared using all four sweetening agents and the sand process for standard of Balachaturbhadrika Sharkara was set as a quality specification for the same. Results and Disucssion: The optimal sugar concentration for sugar, jaggery, and honey came out to be 66.7% and 6.7% for stevia, as per the results of the pilot study. All the samples had a dark brown appearance except the stevia-based sample. Early completion of Sharkara preparation occurs with stevia, with the sample being colorless as well as odorless. Conclusion: Among all the four samples, syrup prepared with stevia is low in calorific value and can also be useful for diabetes patients. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 4639 |
| Topical term or geographic name entry element | PHARMACEUTICS |
| 773 0# - HOST ITEM ENTRY | |
| Title | International journal of green pharmacy |
| Place, publisher, and date of publication | Mandsaur B.R. Nahata Smriti Sansthan |
| International Standard Serial Number | 0973-8258 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| URL | https://www.greenpharmacy.info/index.php/ijgp/article/view/3475 |
| Link text | Click here |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Articles Abstract Database |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Pharmacy | School of Pharmacy | Archieval Section | 2024-02-23 | 2024-0186 | 2024-02-23 | 2024-02-23 | Articles Abstract Database |