Pharmaceutical analysis - I
By: Kar, Ashutosh
.
Publisher: New Delhi New Age International 2020Edition: 1st.Description: xvi, 167p. | Binding - Paperback | 24*17 cm.ISBN: 9789388818360.Subject(s): PHARMACEUTICAL ANALYSISDDC classification: 615.1901 Online resources: Sample PDF Chapter Summary: Pharmaceutical Analysis–I has been expanded and developed meticulously according to the latest PCI–Approved Syllabus for the Pharmacy Degree Programmes (B.Pharm.) in all Indian Universities and others abroad offering similar curricula. The entire textual matter which runs over Nine Chapters (Five Units: I to V) will certainly prove to be of excellent overall utility, readability and adaptability not only confined to B.Pharm. students but also in various M.Sc., disciplines vis. Food Science, Environment Science, and Soil Science
Key Features Include:
A Student Oriented, Highly Readable Text
Concise and Explicit presentation of Scientific Informations from several sources
Traditional and Flexible Organization
Proper Classification of Various Analytical Techniques
Compilation of Systematic, Relevant Informations
Pharmaceutical Assay Methods
Well–documented Statement of Scientific Facts.
CONTENT:
Pharmaceutical Analysis
Errors in Analysis
Acid–Base Titrations
Non–Aqueous Titrations
Precipitation Titrations
Complexometric Titrations
Gravimetry
Redox Titrations
Electrochemical Methods of Analysis
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Text Books
|
School of Pharmacy Reference Section | Reference | 615.1901 KAR (Browse shelf) | Available | B4109 | ||
|
Text Books
|
School of Pharmacy General Stacks | Circulation | 615.1901 KAR (Browse shelf) | Available | B4110 |
Pharmaceutical Analysis–I has been expanded and developed meticulously according to the latest PCI–Approved Syllabus for the Pharmacy Degree Programmes (B.Pharm.) in all Indian Universities and others abroad offering similar curricula. The entire textual matter which runs over Nine Chapters (Five Units: I to V) will certainly prove to be of excellent overall utility, readability and adaptability not only confined to B.Pharm. students but also in various M.Sc., disciplines vis. Food Science, Environment Science, and Soil Science
Key Features Include:
A Student Oriented, Highly Readable Text
Concise and Explicit presentation of Scientific Informations from several sources
Traditional and Flexible Organization
Proper Classification of Various Analytical Techniques
Compilation of Systematic, Relevant Informations
Pharmaceutical Assay Methods
Well–documented Statement of Scientific Facts.
CONTENT:
Pharmaceutical Analysis
Errors in Analysis
Acid–Base Titrations
Non–Aqueous Titrations
Precipitation Titrations
Complexometric Titrations
Gravimetry
Redox Titrations
Electrochemical Methods of Analysis
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