Green tea (Camellia sinensis) and its pharmacological importance (Part-I)
By: Jha, Nandan Kumar.
Publisher: Delhi Kiran Book Agency 2019Edition: Vol.20(6), June.Description: 31-79p.Subject(s): PHARMACEUTICS In: PhytopharmSummary: Green tea is one of the most popular beverages worldwide and is derived form te leaves of the plant camellia sinensis. It contains polyphenols, proteins, amino acids, ......Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Articles Abstract Database | School of Pharmacy Archieval Section | Not for loan | 2020-2021085 |
Total holds: 0
Green tea is one of the most popular beverages worldwide and is derived form te leaves of the plant camellia sinensis. It contains polyphenols, proteins, amino acids, ......
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