Peach fruits (prunus persica, aadoo) and its pharmacological importance-I
By: Jha, Nandan Kumar.
Publisher: New Delhi Kiran Jha 2021Edition: Vol.22(1), Jan.Description: 37-55p.Subject(s): PHARMACOGNOSY In: PhytopharmSummary: Prunus persica (peach) is a perennial and deciduous tree. Peach is widely cultivated in Many countries around the wold. Peach fruit is popular among consumers because of its unique flavour and rich nutrient content. Different phenolic compounds have been recognized in peach fruits. The major phytoconstituuents reported in the plant include amygdalin, prunasin, persicaside, B-sitosterol, quercetin etc. This review contains the different reported nutritional & bioactive constituents and pharmacological activities like allergenic,...Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Articles Abstract Database | School of Pharmacy Archieval Section | Not for loan | 2022-0942 |
Prunus persica (peach) is a perennial and deciduous tree. Peach is widely cultivated in Many countries around the wold. Peach fruit is popular among consumers because of its unique flavour and rich nutrient content. Different phenolic compounds have been recognized in peach fruits. The major phytoconstituuents reported in the plant include amygdalin, prunasin, persicaside, B-sitosterol, quercetin etc. This review contains the different reported nutritional & bioactive constituents and pharmacological activities like allergenic,...
There are no comments for this item.