Althaea officinalis: Marsh Mallow: Khatmi
By: Jha, Nandan Kumar.
Contributor(s): Pandey, I. K.
Publisher: New Delhi Kiran Jha 2021Edition: Vol.22(6), June.Description: 5-27p.Subject(s): PHARMACOGNOSY In: PhytopharmSummary: Althaea officinalis, a perennial herb, is commonly known as khatmi in Hindi and marshmallow in English. It is documented in many pharmacopoeias. The main chemical constituents include pectin, flavonoids, tannins, phenolic acids, polysaccharides, asparagines, and various phytochemicals. This review contains the traditioal uses, phytochemical constituents and different reported pharmacological activities like analgesic,....Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Articles Abstract Database | School of Pharmacy Archieval Section | Not for loan | 2022-0947 |
Total holds: 0
Althaea officinalis, a perennial herb, is commonly known as khatmi in Hindi and marshmallow in English. It is documented in many pharmacopoeias. The main chemical constituents include pectin, flavonoids, tannins, phenolic acids, polysaccharides, asparagines, and various phytochemicals. This review contains the traditioal uses, phytochemical constituents and different reported pharmacological activities like analgesic,....
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