Culinary odyssey : Exploring the culinary dimensions of space
By: Sagave, Suvidha [Guide]
.
Contributor(s): Shaikh, Shiba (20AR43).
Publisher: New Panvel AIKTC, School of Architecture 2024Description: na | Binding- Hard Bound | 31*21 cm.Subject(s): Project ReportsDDC classification: 720.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Project Reports
|
School of Architecture Archieval Section | Circulation | 720.07 SAG (Browse shelf) | Available | PA0304 |
Total holds: 0
Browsing School of Architecture Shelves , Shelving location: Archieval Section , Collection code: Circulation Close shelf browser
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| 720.07 RAW Transit-oriented development (TOD) | 720.07 SAG Floating leisure | 720.07 SAG Environmental edifice | 720.07 SAG Culinary odyssey | 720.07 SHA Breaking barriers | 720.07 SHA Islamic cultural centre | 720.07 SHI Role of public market in Kalyan |
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