Fermentation technology [Electronic Resources]
By: Gaikar, Nilesh [AIKTC Faculty]
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Publisher: New Panvel AIKTC, School of Pharmacy 2016Description: Platform - eVersion |.Subject(s): PHARMACEUTICAL BIOTECHNOLOGYGenre/Form: Electronic ResourcesOnline resources: Click Here to Explore-PDF | Video Summary: Learning eResources created by AIKTC faculty.
eCourseware material which covers various topics likee example of products of fermentation (microbial, animal and plant), types of fermenters (mechanically stirred, air-lift, tray), design of fermenter, factors affecting fermentation (innoculum preparation, temperature, pH, media composition, aeration, agitation, antifoam agents, strain optimization, growth kinetics) and down stream process. Production of penicillin, single cell protein.
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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eLEARNING RESOURCES (AIKTC)
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School of Pharmacy IR@AIKTC | Available | ALR055 |
Total holds: 0
Learning eResources created by AIKTC faculty.
eCourseware material which covers various topics likee example of products of fermentation (microbial, animal and plant), types of fermenters (mechanically stirred, air-lift, tray), design of fermenter, factors affecting fermentation (innoculum preparation, temperature, pH, media composition, aeration, agitation, antifoam agents, strain optimization, growth kinetics) and down stream process. Production of penicillin, single cell protein.
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