Anti-inflammatory effects of sargassum muticum ethanol extract in lipopolysaccharide-induced raw 264.7 cells and mouse ear edema models
- Vol.84(1), Jan-Feb
- Mumbai Indian Journal of Pharmaceutical Science 2022
- 230-238p.
This study investigated the effects and the anti-inflammatory activity of Sargassum muticum ethanol extract in lipopolysaccharide-induced RAW 264.7 murine macrophage cells and in a croton oil-induced mouse ear edema model. Pretreatment of lipopolysaccharide-induced RAW 264.7 cells with Sargassum muticum ethanol extract (0.1-100 μg/ml) inhibited lipopolysaccharide-induced production of nitric oxide, interleukin-6 and tumour necrosis factor alpha in a dose-dependent manner. The expression of lipopolysaccharide-induced, inducible nitric oxide synthase and cyclooxygenase-2 in the Sargassum muticum ethanol extract-treated group was also suppressed in a dose-dependent manner. Furthermore, we found that Sargassum muticum ethanol extract induced anti-inflammatory effects by inhibiting Mitogen- activated protein kinases (extracellular signal-regulated kinase, c-Jun N-terminal kinase and p38) and nuclear factor kappa B, p65 phosphorylation in lipopolysaccharide-stimulated RAW 264.7 cells. The anti- inflammatory activity of Sargassum muticum ethanol extract in vivo was evaluated in the ear edema model of a croton oil-treated mouse. Compared to the untreated control, croton oil-induced ear edema was found to be reduced by about 33 % upon treatment with 250 mg/kg Sargassum muticum ethanol extract.