Singh, Bhuwanendra  <br/><br/>
Comparative analysis to report quality parameters of Triphala Churna: Laboratory preparation and marketed formulation 

 - Vol.16(3), Jul-Sep 
 - Mandsaur  BRNSS Publication Hub.  2022 
 - 287-292p. 
<br/><br/> Aim: The current research revealed the quality analysis of two polyherbal formulations (PHF), that is, Triphala<br/>churna by comparative analysis and standardization of laboratory prepared and Marketed Triphala churna.<br/>Triphala Churna is a PHF, rich in antioxidant having great remedial efficacy and it is extensively-used in the<br/>traditional Indian medicinal system, for over 1000 years. Materials and Methods: The churna was prepared<br/>from the raw accoutrement deduced from the plant origin –Amalaki, Bibhitaki, and Haritaki in equal proportion<br/>(1:1:1) as per ayurveda. Here, different quality tests have been done to assess the quality of the herbs as well<br/>as safety and efficacy of the both formulations. Results: The result is given on the bases of different types<br/>of evaluation tests such as organoleptictest, foreign matter test, phytochemical screening, and physicochemical<br/>properties. Conclusion: Hence, in the final analysis, it was found that both of the formulations have similar values<br/>and found under limits as per the WHO and ayurvedic formulary. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PHARMACEUTICS