Beamish, Julia <br/><br/>
Kitchen planning: Guidelines, codes, standards 

 - 2nd Ed 
 - New Jercy  John Wiley & Sons  2013 
 - xiv, 475 Pages  | Binding- Hard Bound | 
<br/><br/> The leading resource for professional kitchen designers, Kitchen Planning is the definitive, one–stop reference based on the NKBA′s Kitchen and Bathroom Planning Guidelines and the related Access Standards published in 2012. This kitchen design "bible" presents the best practices developed by the association′s committee of professionals. Illustrated in full color throughout with clear graphics that allow visual learners to easily absorb both technical and aesthetic information, this second edition is completely revised and redesigned throughout with new photographs and with a special emphasis on client needs, research, and references to industry information. 
<br/><br/><label>ISBN: </label>978-1-118-36762-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>REFERENCE (AR-RR)
<br/><br/><label>Subjects--Index Terms: </label>KITCHEN HISTORY AND TRENDS; INFRASTRUCTURE CONSIDERATIONS; ENVIRONMENTAL AND SUSTAINABILITY CONSIDERATIONS; HUMAN FACTORS AND UNIVERSAL DESIGN IMPLICATIONS; ASSESSING NEEDS; KITCHEN PLANNING; MECHANICAL PLANNING; ACCESSIBILITY IN PRACTICE 
<br/><br/><label>Dewey Class. No.: </label>747.7970218  / BEA/PAR