Gaikar, Nilesh <br/><br/>
Fermentation technology  [Electronic Resources] 

 - New Panvel  AIKTC, School of Pharmacy  2016 
 -  Platform - eVersion | 
<br/><br/> Learning eResources created by AIKTC faculty.<br/>  eCourseware material which covers various topics likee example of products of fermentation (microbial, animal and plant), types of fermenters (mechanically stirred, air-lift, tray), design of fermenter, factors affecting fermentation (innoculum preparation, temperature, pH, media composition, aeration, agitation, antifoam agents, strain optimization, growth kinetics) and down stream process. Production of penicillin, single cell protein. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PHARMACEUTICAL BIOTECHNOLOGY
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Resources