Bodke, Kalpana R. <br/><br/>
Extracting distinctive ingredients from cuisines using data analytic techniques 

 - New Panvel  2018 
 - 57p.  | Binding- Hard Bound | 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COMPUTER ENGINEERING
<br/><br/><label>Dewey Class. No.: </label>621.3907  / BOD