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EFFECT OF HEATING TIME AND HEAT ON THE PHYSICOCHEMI CAL AND ANTIOXIDATIVE PROPERTY OF FISH ( LABEO ROHITA ) SKIN OIL

by Ghosh, Nabanita | Bhattacharyya, Dipak Kumar.

Edition: Vol.11(9)Source: International journal of pharmacy and pharmaceutical sciencePublisher: M P Innovare Academic Sciences Pvt Ltd 2019Online access: Click here Availability: Items available for reference: School of Pharmacy (1).

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Study on the role of crypto currency and blockchain in audit and investigation

by Ghosh, Nabanita.

Edition: Vol.57(12), DecSource: Management and accountant journalPublisher: Kolkata CMA Kaushik Banerjee 2022Online access: Click here Availability: Items available for reference: School of Engineering & Technology (PG) (1).

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