000			a
999			_c11195 _d11195
003			OSt
005			20200212134903.0
008			200212b xxu||||| |||| 00| 0 eng d
040			_aAIKTC-KRRC _cAIKTC-KRRC
100			_912150 _aRuwali, Pushpa
245			_aPHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF VARIOUS EXTRACTS OF MICHELIA CHAMPACA LEAVES
250			_aVol.11(5)
260			_aM P _bInnovare Academic Sciences Pvt Ltd _c2019
300			_a56-61p.
520			_aObjective : To investigate and compare the phytochemical s, antioxidant activities of various crude extracts from fresh leaves of locally available plant Michelia champaca belonging to family Magnoliaceae. Method s: The present study was designed to perform preliminary phytochemical (qualitative and quantit ative ) analysis of various extracts. The crude extracts from the leaves of M. champaca were prepared using various organic solvents viz . Methanol (MCMET), Ethanol (MCETH), Hexane (MCHEX), and Chloroform (MCCHLO). In addition, total phenolic (TPC) and total flavonoid (TFC) contents of various extracts were also measured along with the evaluation of the antioxidant capacities using most widel y accepted in vitro chemical tests such as DPPH and ABTS radical scavenging assay. Result s: The methanolic extract of M. champaca showed the presence of maximum phytochemicals (12) when compared to other solvent extracts viz. Hexane (10), Ethanol (8) and Chloroform(7). The amount of phenolic and flavonoids present in solvents were in the order of Methanol >Hexane >Ethanol >Chloroform. The best antioxidant potential was found in the Methanol extract. The Methanolic extract exhibited an IC 50 Conclusio n: Phytochemical analysis of M. champaca (leave s) various extracts showed good amount s of phenolic and flavonoid contents and also exhibited significant antioxidant activity . A positive linear correlation between the antioxidant activities and the total phenolic and flavonoid contents of the plant extracts was observed. Study revealed variations in suc h reported activities due to different organic extracti on solvents used. In overall conclusion, Michelia champaca has good potential as a source of natural antioxidant for animal health and food industry and further relevant studies on similar lines would be worthwhile.
650		0	_94639 _aPHARMACEUTICS
700			_912151 _aAdhikari, Mamta
773	0		_x2656-0097 _tInternational journal of pharmacy and pharmaceutical science _dBhopal Innovare Academic Sciences Pvt Ltd
856			_uhttps://innovareacademics.in/journals/index.php/ijpps/article/view/31745/19865 _yClick here
942			_2ddc _cAR