000 a
999 _c11198
_d11198
003 OSt
005 20200212150103.0
008 200212b xxu||||| |||| 00| 0 eng d
040 _aAIKTC-KRRC
_cAIKTC-KRRC
100 _912156
_aBin, Liew Kai
245 _aREVIEW ON CO -PROCESSED EXCIPIENT S: CURRENT AND FUTURE TREND OF EXCIPIENT TECHNOLOGY
250 _aVol.11(1)
260 _aM P
_bInnovare Academic Sciences Pvt Ltd
_c2019
300 _a1-9p.
520 _aThere is no single -component excipient fulfills all the requisite performance to allow an active pharmaceutical ingredient to be for mulated into a specific dosage form. Co -processed excipient has received much more attention in the formulation development of various dosage forms , specially for tablet preparation by direct compression method . The objective of this review is to discuss t he emergence of co -processed excipients as a current and future trend of excipient technology in pharmaceutical manufacturing. Co -processing is a novel concept of combining two or more excipient s that possess specific advantages that cannot be achieved usi ng a physical admixture of the same combination of excipients. This review article discusses the advantages of co -processing, the need of co -processed excipient, general steps in developing co -processed excipient, limitation of co -processed excipient, tech nologies used in developing co -processing excipients, co -processed excipients in the literature, marketed products and future trends . With advantages offered by the upcoming newer combination of excipients and newer methods of co -processing, co -processed excipients are for sure going to gain attraction both from academia and pharmaceutical industry. Furthermore, it opens the opportunity for development and use of single multifunctional excipient rather than multiple excipients in the formulation .
650 0 _94639
_aPHARMACEUTICS
700 _912157
_aGaurav, Anand
773 0 _x2656-0097
_tInternational journal of pharmacy and pharmaceutical science
_dBhopal Innovare Academic Sciences Pvt Ltd
856 _uhttps://innovareacademics.in/journals/index.php/ijpps/article/view/29265/16532
_yClick here
942 _2ddc
_cAR