000 | 03795nam a22006135i 4500 | ||
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_c13264 _d13264 |
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001 | 978-3-319-66405-7 | ||
003 | DE-He213 | ||
005 | 20211201154834.0 | ||
008 | 171026s2018 gw | s |||| 0|eng d | ||
020 | _a9783319664057 | ||
040 | _cAIKTC-KRRC | ||
041 | _aENG | ||
072 | 7 |
_aTGM _2bicssc |
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072 | 7 |
_aTEC021000 _2bisacsh |
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072 | 7 |
_aTGM _2thema |
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082 | 0 | 4 |
_a620.11 _223 |
100 | 1 |
_aGupta, Tapan. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
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245 | 1 | 0 |
_aCarbon _h[electronic resource] : _bThe Black, the Gray and the Transparent / |
250 | _a1st ed. 2018. | ||
264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2018. |
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300 |
_aXIV, 319 p. 282 illus., 152 illus. in color. _bCard Paper |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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_atext file _bPDF _2rda |
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520 | _aAll living things contain carbon in some form, as it is the primary component of macromolecules including proteins, lipids, nucleic acids (RNA and DNA), and carbohydrates. As a matter of fact, it is the backbone of all organic (chemistry) compounds forming different kinds of bonds. Carbon: The Black, the Gray and the Transparent is not a complete scientific history of the material, but a book that describes key discoveries about this old faithful element while encouraging broader perspectives and approaches to its research due to its vast applications. All allotropes of carbon are described in this book, along with their properties, uses, and methods of procurement or manufacturing. Black carbon is represented by coal, gray carbon is represented by graphite, and transparent carbon is represented by diamond. | ||
650 | 0 |
_aMechanical Engineering _94626 |
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653 | _aCeramics, Glass, Composites, Natural Materials. | ||
653 | _aCharacterization and Evaluation of Materials. | ||
653 | _aFossil Fuels (incl. Carbon Capture). | ||
653 | _aEnergy Efficiency. | ||
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer Nature eBook | |
776 | 0 | 8 |
_iPrinted edition: _z9783319664040 |
776 | 0 | 8 |
_iPrinted edition: _z9783319664064 |
776 | 0 | 8 |
_iPrinted edition: _z9783319882352 |
856 | 4 | 0 |
_uhttps://doi.org/10.1007/978-3-319-66405-7 _zClick here to access eBook in Springer Nature platform. (Within Campus only.) |
942 |
_cEBOOKS _2ddc |