000 | a | ||
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_c16515 _d16515 |
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003 | OSt | ||
005 | 20220310105307.0 | ||
008 | 220310b xxu||||| |||| 00| 0 eng d | ||
040 |
_aAIKTC-KRRC _cAIKTC-KRRC |
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100 |
_916287 _aShah, Yamini |
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245 |
_aAmul foodland _b:A contemporary multi-cuisine restaurant design |
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250 | _aVol.86(12), Dec | ||
260 |
_aMumbai _bIndian Institute of Architects _c2021 |
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300 | _a64-67p. | ||
520 | _aAmul Foodland is a multi-cuisine restaurant in a contemporary style designed by refurbishing the existing shell structure. The restaurant belongs to Amul, an Indian Dairy Cooperative Society and the client briefed for a design that captures the unique background and values of their 75 years old legacy with a distinctive contemporary touch. The idea was to create a space that has a contemporary yet traditional vibe attached to it and at the same time uses a material palette with inherent texture & colour rather than applied to finish. The most enthralling idea was to use the compartmental seating with a roof under the main roof. The ambience speaks about the restaurant being a relaxing space. The focus remains on food, and the harmonious combination of modern and traditional design elements with contemporary twists provide the guests with a refreshing dining experience. | ||
650 | 0 |
_971 _aARCHITECTURE GENERAL (AR-GEN) |
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700 |
_916288 _aParmar, Sudhir |
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773 | 0 |
_x0019-4913 _dMumbai Indian Institute of Architects _tJournal of the Indian institute of architects :(JIIA) |
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856 |
_uhttps://indianinstituteofarchitects.com/pdf/jiia/2021/Dec_2021_Issue.pdf _yClick here |
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942 |
_2ddc _cAR |