000			a
999			_c16515 _d16515
003			OSt
005			20220310105307.0
008			220310b xxu||||| |||| 00| 0 eng d
040			_aAIKTC-KRRC _cAIKTC-KRRC
100			_916287 _aShah, Yamini
245			_aAmul foodland _b:A contemporary multi-cuisine restaurant design
250			_aVol.86(12), Dec
260			_aMumbai _bIndian Institute of Architects _c2021
300			_a64-67p.
520			_aAmul Foodland is a multi-cuisine restaurant in a contemporary style designed by refurbishing the existing shell structure. The restaurant belongs to Amul, an Indian Dairy Cooperative Society and the client briefed for a design that captures the unique background and values of their 75 years old legacy with a distinctive contemporary touch. The idea was to create a space that has a contemporary yet traditional vibe attached to it and at the same time uses a material palette with inherent texture & colour rather than applied to finish. The most enthralling idea was to use the compartmental seating with a roof under the main roof. The ambience speaks about the restaurant being a relaxing space. The focus remains on food, and the harmonious combination of modern and traditional design elements with contemporary twists provide the guests with a refreshing dining experience.
650		0	_971 _aARCHITECTURE GENERAL (AR-GEN)
700			_916288 _aParmar, Sudhir
773	0		_x0019-4913 _dMumbai Indian Institute of Architects _tJournal of the Indian institute of architects :(JIIA)
856			_uhttps://indianinstituteofarchitects.com/pdf/jiia/2021/Dec_2021_Issue.pdf _yClick here
942			_2ddc _cAR