000 a
999 _c19245
_d19245
003 OSt
005 20230427150722.0
008 230427b xxu||||| |||| 00| 0 eng d
040 _aAIKTC-KRRC
_cAIKTC-KRRC
100 _920586
_aBharali, Bidisha
245 _aCondensation product of 5-bromosalicylaldehyde and aminophenol: Fluorescence sensor for ascorbic acid and AND Logic Gate
250 _aVol.61(5), May
260 _aNew Delhi
_bCSIR
_c2022
300 _a497-502p.
520 _aCondensation product (L) of 5-bromosalicylaldehyde and aminophenol has been synthesised and characterised. Fluorescence of L enhances by 23 times on interaction with Ce3+ while it is quenched completely by Ce4+. Ascorbic acid (AA) is a well known strong reducing agent and this property has been used to act L:Ce4+ adduct as a fluorescence “on” sensor for AA. AA reduces Ce4+ into Ce3+ and thereby increasing fluorescence of L due to the formation of L:Ce3+ adduct. Molecules which generally coexist with AA viz. Cholesterol, Glucose, Sucrose and Dopamine found not to interfere. The interaction of L with Ce3+, Ce4+ and subsequently with AA has been verified with cyclic voltammetry.
650 0 _95009
_aGENERAL CHEMISTRY
700 _920562
_aBordoloi, Priyakshi
773 0 _dNew Delhi NISCAIR-CSIR 2005
_x0019-5103
_tIndian journal of chemistry (Section B)
856 _uhttp://op.niscpr.res.in/index.php/IJC/article/view/63640
_yClick here
942 _2ddc
_cAR