000 a
999 _c8509
_d8509
003 OSt
005 20190315102423.0
008 190312b xxu||||| |||| 00| 0 eng d
040 _aAIKTC-KRRC
_cAIKTC-KRRC
100 _98017
_aYadav, K. D.
245 _aCharacterization of sahaj vati using infrared and UV/Vis spectroscopy
250 _aVol. 80(6), November-December
260 _aMumbai
_c2018
_bIndian Journal of Pharmaceutical Science
300 _a1165-1170
520 _aSahaj Vati, an Ayurvedic herbo-mineral formulation comprising of Suddha Shilajeet, Suddha Guggul, Haridra and Chitrak, has been used for treatment of obesity. Two types of Sahaj Vati was prepared namely I and II, Sahaj Vati I was prepared by bhavana of Agnimanth kwatha to the powder of Suddha Shilajeet, Suddha Guggul, Haridra and Chitrak whereas Sahaj Vati II was prepared by dissolving the Suddha Shilajeet, Suddha Guggul in Haridra and Chitrak kwatha followed by bhavana of Agnimanth kwatha. The characterization of Suddha Shilajeet, Suddha Guggul, Haridra, Chitrak and both Sahaj Vati was carried out using infrared spectroscopy and UV/Vis-infrared study. It was observed that IR absorption peaks of both Sahaj Vati did not absolutely match with its ingredients and some peaks of ingredients were totally absent in both Sahaj Vati. It was also observed that peaks of Sahaj Vati I and II differ significantly from each other. UV/Vis spectra of both Sahaj Vati showed absorption in region of 200-700 and 200-500 nm, respectively. Thus both Sahaj Vatis have different IR and UV/Vis spectra.
650 0 _94639
_aPHARMACEUTICS
700 _98018
_aChaudhary, A. K.
773 0 _tIndian journal of pharmaceutical sciences
_dNew Delhi Indian Pharmaceutical Association
_x0250-474X
856 _uhttp://www.ijpsonline.com/articles/characterization-of-isahaj-vatii-using-infrared-and-uvvis-spectroscopy-3578.html
_yClick here
942 _2ddc
_cAR