Drying of Fruits and Vegetables in a Developed Multimode Drying Unit and Comparison with Commercially Available Systems (Record no. 10482)
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| 000 -LEADER | |
|---|---|
| fixed length control field | a |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191209141542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191209b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AIKTC-KRRC |
| Transcribing agency | AIKTC-KRRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11083 |
| Author | Sehrawat, Rachna |
| 245 ## - TITLE STATEMENT | |
| Title | Drying of Fruits and Vegetables in a Developed Multimode Drying Unit and Comparison with Commercially Available Systems |
| 250 ## - EDITION STATEMENT | |
| Volume, Issue number | Vol.100(3), Sep |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Springer |
| Year | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 381-386p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A multimode fruits and vegetables drying unit and laboratory dryer were used for drying of different fruits and vegetables, i.e., red onion, Indian gooseberry, papaya, carrot and sweet potato. Drying time, color, antioxidant activity and total phenolic content of the dried fruits and vegetables for vacuum and hot air drying mode were compared for adjudging the performance. The drying time was observed in increasing order as NiftEMA-DU (vacuum drying, i.e., VD), NiftEMA-DU (hot air drying, i.e., HAD), laboratory dryer (HAD) and laboratory dryer (VD). Differences in lightness, redness and yellowness were found a little when compared for both of the drying systems. It was found that differences in retention of antioxidant and total phenolic compound of red onion, Indian gooseberry, papaya and carrot were not high in NiftEMA-DU (VD) and laboratory vacuum dryer. But, in HAD process, retention was higher in all the samples using NiftEMA-DU (HAD). In case of sweet potato, neither dryer type nor drying mode affected the quality properties even though drying time was observed on higher side in laboratory dryers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 4621 |
| Topical term or geographic name entry element | Civil Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11084 |
| Co-Author | Chandra, Abhishek |
| 773 0# - HOST ITEM ENTRY | |
| International Standard Serial Number | 2250-2149 |
| Title | Journal of the institution of engineers (India): Series A |
| Place, publisher, and date of publication | Switzerland Springer |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| URL | https://link.springer.com/article/10.1007/s40030-019-00371-1 |
| Link text | Click here |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Articles Abstract Database |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Engineering & Technology | School of Engineering & Technology | Archieval Section | 09/12/2019 | 2020412 | 09/12/2019 | 09/12/2019 | Articles Abstract Database |