EFFECT OF HEATING TIME AND HEAT ON THE PHYSICOCHEMI CAL AND ANTIOXIDATIVE PROPERTY OF FISH ( LABEO ROHITA ) SKIN OIL (Record no. 11138)
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| 000 -LEADER | |
|---|---|
| fixed length control field | a |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200210115756.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200210b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AIKTC-KRRC |
| Transcribing agency | AIKTC-KRRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 12050 |
| Author | Ghosh, Nabanita |
| 245 ## - TITLE STATEMENT | |
| Title | EFFECT OF HEATING TIME AND HEAT ON THE PHYSICOCHEMI CAL AND ANTIOXIDATIVE PROPERTY OF FISH ( LABEO ROHITA ) SKIN OIL |
| 250 ## - EDITION STATEMENT | |
| Volume, Issue number | Vol.11(9) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | M P |
| Name of publisher, distributor, etc. | Innovare Academic Sciences Pvt Ltd |
| Year | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 87-89p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Objective: <br/>Determination of oxidative and thermal stability of<br/>Labeo rohita<br/> skin oil. <br/>Methods: <br/>Labeo rohita<br/> skin oil was extracted by soxhlet method using n-h<br/>exane as solvent. Acid value, Free Fatty Acid conte<br/>nt, the Peroxide value <br/>of the oil was determined and the same was also det<br/>ermined after heating the oil at 90 °c for 1 hour t<br/>o check whether the oil is thermally stable or <br/>not. Antioxidant activity was determined via Total <br/>Phenolic content (TPC), 2, 2-Diphenyl-1-picryl hydr<br/>azyl (DPPH)<br/>free radical scavenging activity <br/>and Ferric Reducing Antioxidant Power (FRAP) assay.<br/> Oxidative stability was determined by heating the <br/>oil at a constant temperature of 90 °c for 1 <br/>hour, 2 hour, 3 hour, and 4 hour. The oil was also <br/>heated at 60 °c, 120 °c, and 18 °c for a constant t<br/>ime of 2 h. <br/>Results: <br/>Heating increases the scavenging activity of <br/>Labeo rohita<br/> skin oil as measured by the 2, 2-Diphenyl-1-picryl<br/> hydrazyl (DPPH) method<br/>. <br/>Total <br/>phenolic content (TPC) value and Ferric reducing an<br/>tioxidant power (FRAP) assay value is decreased bot<br/>h with an increase in heating time <br/>(**p<0.05) and heating temperature (p<0.01). Acid v<br/>alue and FFA (Free Fatty Acid) content and Peroxide<br/> value is increased with an increase in <br/>temperature (**p<0.01) <br/>Conclusion: <br/>The Present study explores that <br/>Labeo rohita <br/>skin oil is both thermally and oxidatively stable t<br/>he results indicate that the oil can be <br/>used in food formulation as well as a new cooking o<br/>il substitute. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 4639 |
| Topical term or geographic name entry element | PHARMACEUTICS |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 12051 |
| Co-Author | Bhattacharyya, Dipak Kumar |
| 773 0# - HOST ITEM ENTRY | |
| Title | International journal of pharmacy and pharmaceutical science |
| International Standard Serial Number | 2656-0097 |
| Place, publisher, and date of publication | Bhopal Innovare Academic Sciences Pvt Ltd |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| URL | https://innovareacademics.in/journals/index.php/ijpps/article/view/32917/20645 |
| Link text | Click here |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Articles Abstract Database |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Pharmacy | School of Pharmacy | Archieval Section | 10/02/2020 | 2020878 | 10/02/2020 | 10/02/2020 | Articles Abstract Database |