Foam Mat Drying of Jujube (Ziziphus mauritiana) Juice: Process Optimisation, Physico-Functional, Phenolic Content and Antioxidant Analysis (Record no. 15702)
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| 000 -LEADER | |
|---|---|
| fixed length control field | a |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211223100340.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211223b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AIKTC-KRRC |
| Transcribing agency | AIKTC-KRRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 14986 |
| Author | Gupta, Viresh |
| 245 ## - TITLE STATEMENT | |
| Title | Foam Mat Drying of Jujube (Ziziphus mauritiana) Juice: Process Optimisation, Physico-Functional, Phenolic Content and Antioxidant Analysis |
| 250 ## - EDITION STATEMENT | |
| Volume, Issue number | Vol, 102(4), December |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | USA |
| Name of publisher, distributor, etc. | Springer |
| Year | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 1013-1025p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Indian Jujube (Ziziphus mauritiana) is rich in minerals, vitamin C and amino acids. Jujube juice was converted into a powder by foam mat drying (FMD) using a minimum amount of maltodextrin. For FMD, drying temperature (Td; 45 °C, 55 °C, 65 °C), egg albumin (EA; 5, 10, and 15%) and maltodextrin (7%) were used as process parameters and optimized by RSM coupled with FFD. Solubility (84–79.7%) and L* (82.3–75.4) value of product decreased on increasing process parameters. Flowability decreased on increasing the EA concentration and drying temperature (≤ 55 °C) and thereafter increased. Total phenolic content (TPC) decreased with Td and increased with EA (≤ 11%) and thereafter decreased. Solubility, flowability, TPC, colour, aroma and taste showed a quadratic model. Models were validated by re-experimenting at optimum conditions which were found to 54.91 °C (Td), 11.563% (EA) with solubility (86.66%), flowability (1.109), TPC (20.769 mgGAE)/100 g), colour (ΔE; 11.7), aroma (6.565) and taste (6.717) having 81.3% desirability.<br/><br/>This is a preview of subscription content, acces |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 4621 |
| Topical term or geographic name entry element | Civil Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 14989 |
| Co-Author | Prabhakar, Pramod Kumar |
| 773 0# - HOST ITEM ENTRY | |
| International Standard Serial Number | 2250-2149 |
| Title | Journal of the institution of engineers (India): Series A |
| Place, publisher, and date of publication | Switzerland Springer |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| URL | https://link.springer.com/article/10.1007/s40030-021-00566-5 |
| Link text | Click here |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Articles Abstract Database |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Engineering & Technology (PG) | School of Engineering & Technology (PG) | Archieval Section | 23/12/2021 | 2021-2022522 | 23/12/2021 | 23/12/2021 | Articles Abstract Database |