Analyzing the barriers in the seafood packaging industry using fuzzy DEMATEL (Record no. 20720)

MARC details
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control field 20240313104302.0
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fixed length control field 240313b xxu||||| |||| 00| 0 eng d
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Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 22977
Author Pradeep, M.
245 ## - TITLE STATEMENT
Title Analyzing the barriers in the seafood packaging industry using fuzzy DEMATEL
250 ## - EDITION STATEMENT
Volume, Issue number Vol.104(6), Dec
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Springer
Year 2023
300 ## - PHYSICAL DESCRIPTION
Pagination 1151-1161p.
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Summary, etc. The seafood packaging industry plays a vital role in ensuring the preservation, safety, and quality of seafood products throughout the supply chain. The seafood packaging industry faces various barriers that can impact product quality, consumer satisfaction, and overall industry performance. This research aims to identify and analyze the critical barriers in the seafood packaging industry using the Fuzzy DEMATEL (Decision-Making Trial and Evaluation Laboratory) method. Through a comprehensive literature review and expert opinions, a set of barriers was identified. The Fuzzy DEMATEL method was applied to assess the interrelationships among these barriers and determine their criticality. The findings reveal that serious user information leakage, economic crisis, and gas barriers emerged as the most critical barriers, posing significant challenges to the seafood packaging industry. These barriers have far-reaching implications for consumer trust, operational efficiency, and sustainability. By understanding the critical barriers and their interdependencies, industry stakeholders can develop targeted strategies and interventions to overcome these challenges. The outcomes of this research provide valuable insights for decision-makers, policymakers, and industry practitioners to enhance the overall performance and competitiveness of the seafood packaging industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4626
Topical term or geographic name entry element Mechanical Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 22978
Co-Author Elangovan, Barkavi Ganesan
773 0# - HOST ITEM ENTRY
Title Journal of the institution of engineers (India): Series C
International Standard Serial Number 2250-0545
Place, publisher, and date of publication Kolkata Institution of Engineers (India)
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URL https://link.springer.com/article/10.1007/s40032-023-00999-w
Link text Click here
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    Dewey Decimal Classification     School of Engineering & Technology School of Engineering & Technology Archieval Section 13/03/2024   2024-0241 13/03/2024 13/03/2024 Articles Abstract Database
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