Role of UV-visible spectroscopy for phenolic compounds quantification in winemaking (Record no. 22899)

MARC details
000 -LEADER
fixed length control field a
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516160156.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250516b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 26299
Author Nashikkar, Raj
245 ## - TITLE STATEMENT
Title Role of UV-visible spectroscopy for phenolic compounds quantification in winemaking
250 ## - EDITION STATEMENT
Volume, Issue number Vol.14(4), Oct-Dec
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Raipur
Name of publisher, distributor, etc. Asian Pharma Press
Year 2024
300 ## - PHYSICAL DESCRIPTION
Pagination 261-265p.
520 ## - SUMMARY, ETC.
Summary, etc. UV-Visible spectroscopy, a pivotal tool in winemaking, facilitates the quantification of phenolic compounds. This technique, relying on the characteristic absorption peaks of phenolics, enables the determination of Total Phenolic Content (TPC) and specific compounds. Essential for quality control, UV-Vis spectroscopy monitors fermentation, maturation, and influences from grape variety, ensuring product consistency. Challenges include potential interferences, emphasizing the importance of precise sample preparation. In summary, UV-Visible spectroscopy emerges as a rapid, reliable method for assessing and optimizing the phenolic composition of wines. The abstract emphasizes the pivotal role of UV-Visible spectroscopy in winemaking, providing a reliable and cost-efficient means for the accurate quantification of phenolic compounds. Leveraging the unique spectral fingerprints of phenolics, this technique enables the determination of Total Phenolic Content (TPC) and specific compounds, facilitating dynamic monitoring throughout fermentation and maturation. Beyond its efficiency, UV-Vis spectroscopy establishes correlations between analytical data and sensory attributes, offering insights into the intricate relationship between phenolic composition and wine characteristics. Challenges, such as potential interferences, underscore the importance of meticulous sample preparation. In summary, UV-Visible spectroscopy emerges as a valuable tool for both routine analysis and in-depth exploration of the phenolic landscape, contributing to the optimization of winemaking processes and the assurance of product quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4639
Topical term or geographic name entry element PHARMACEUTICS
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 25056
Co-Author Baokar, Shrikrishna
773 0# - HOST ITEM ENTRY
International Standard Serial Number 2231-5667
Title Asian journal of pharmaceutical analysis
Place, publisher, and date of publication Raipur A & V Publications
856 ## - ELECTRONIC LOCATION AND ACCESS
URL https://ajpaonline.com/AbstractView.aspx?PID=2024-14-4-11
Link text Click here
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Articles Abstract Database
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Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Pharmacy School of Pharmacy Archieval Section 16/05/2025   2025-0856 16/05/2025 16/05/2025 Articles Abstract Database
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