This book is designed to cover syllabus for 1st semester students of GBTU (Lucknow), and MMTU (Noida), other universities of India. It contains objectives at the undergraduate level covering all important topics useful for competitive examinations. Explanations given at the end of each chapter will be very useful for students to broaden their horizon. It is hoped that the students, teachers and other readers will find the book interesting and to the point covering the course. We hope that the students will receive the book warmly.

Sailent Features:

Easy to understand style of writing which makes the book a self study material.
The objectives cover almost all the important topics asked in the examination.
The language of the book, on the whole is lucid and easy to understand.
CONTENT:
Part A: Remedial Mathematics (Pharm-111M)

Unit I: Algebra
Unit II: Analytical Plane Geometry
Unit III: Differential Calculus
Unit IV: Integral Calculus
Unit V: Differential Equations

Part B: Pharmaceutical Analysis-1 (Pharm-112)

Unit I: Different Techniques of Quantitative Analysis and Volumetric Analysis
Unit II: Acid-base Titrations
Unit III: Oxidation and Reduction Titrations
Unit IV: Precipitation Titrations
Unit V: Gravimetric Analysis

Part C: Pharmaceutical Chemistry-I (Inorganic Pharmaceutical Chemistry) (Pharm-113)

Unit I: Inorganic Pharmaceuticals
Unit II: Gastrointestinal Agents
Unit III: Major Intra- and Extra-cellular Electrolytes
Unit IV: Essential and Trace Elements
Unit V: Inorganic Radio Pharmaceutical

Part D: Pharmaceutics-I (General Pharmacy) (Pharm-114)

Unit I: History of Pharmacy and Pharmaceutical Additives
Unit II: Size Reduction
Unit III: Pharmaceutical Calculations
Unit IV: Extraction and Galenicals
Unit V: Mixing and Introduction to Pharmaceutical Dosage Forms

Part E: Anatomy, Physiology and Pathophysiology -I (Pharm-115)

Unit I: Anatomy, Physiology and Pathophysiology
Unit II: Skeletal System
Unit III: Anatomy and Physiology of Skeletal and Smooth Muscle
Unit IV: Haemopoietic System
Unit V: Health, Disease and Food Requirements