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Harry's cosmeticology 2

By: Language: ENG Publication details: Boston 2016Edition: 8thDescription: 523-966 Pages Card PaperISBN:
  • 978-0-8206-0002-4
Subject(s): DDC classification:
  • 668.55 REI DDC23
Online resources: Summary: Harry's Cosmeticology, one of the most popular cosmetic technical books of all time, has been updated by Dr. Martin M. Rieger, together with an international team of experts in different areas of the cosmetic science. The 8th Edition of this book, regarded as an essential reference for cosmetic chemists, cosmetic dermatologists and plastic surgeons, is structured to provide a overall understanding of the most current formulation and production processes in the cosmetic industry. The chapters on skin, hair and nails anatomy and physiology provide the foundations for cosmetic formulation approaches and methods analyzed in the chapters on Special Ingredients, Processes, Formulation, Performance and Production. CONTENTS: SECTION I THE PHYSIOLOGICAL SUBSTRATE; Hair, The Nail, The Eye, The Mouth. SECTION II. FORMULATION APPROACHES AND REQUIREMENTS; Principles of Cosmetic Product Development, Regulatory Requirements, Patents. SECTION III. SPECIALIZED INGREDIENTS AND PROCESSES; Surfactants, Emulsions, Viscosity Controlling Agents, Antioxidants, Humectants and Moisturizers, Preservation, Botanical Extracts, Specialty Lipids, Aerosols. SECTION IV. FORMULATION AND PERFORMANCE; Skin Care Products, Specialty Skin Care Products, Sunscreens, Antiperspirants, Antiacne, Face Packs and Masks, Skin Cleansing Products, Shaving Preparations, Facial Make-up, Manicure Preparation, Specialty Nail Products, Shampoos, Hair Setting, Hair Colorants, Permanent Waving, Hair Straightening and Depilatories, Oral Products, Safety and Performance, Stability. SECTION V. PRODUCTION; Manufacturing, Packaging.
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Holdings
Item type Current library Collection Call number Vol info Status Barcode
Books Books School of Pharmacy Reference Section Reference 646.72 REI (Browse shelf(Opens below)) 1 Not For Loan (Restricted Access) B3230
Books Books School of Pharmacy Reference Section Reference 646.72 REI (Browse shelf(Opens below)) 2 Not For Loan (Restricted Access) B3231
Total holds: 0
Browsing School of Pharmacy shelves, Shelving location: Reference Section, Collection: Reference Close shelf browser (Hides shelf browser)
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646.72 NAN/NAN Cosmetic technology 646.72 NEM/RAT Textbook of cosmetics 646.72 REI Harry's cosmeticology 646.72 REI Harry's cosmeticology 646.72 SHA Cosmetics: 646.72 THO Modern cosmetics 646.72 YOS Textbook of cosmeticology

Harry's Cosmeticology, one of the most popular cosmetic technical books of all time, has been updated by Dr. Martin M. Rieger, together with an international team of experts in different areas of the cosmetic science. The 8th Edition of this book, regarded as an essential reference for cosmetic chemists, cosmetic dermatologists and plastic surgeons, is structured to provide a overall understanding of the most current formulation and production processes in the cosmetic industry. The chapters on skin, hair and nails anatomy and physiology provide the foundations for cosmetic formulation approaches and methods analyzed in the chapters on Special Ingredients, Processes, Formulation, Performance and Production. CONTENTS: SECTION I THE PHYSIOLOGICAL SUBSTRATE; Hair, The Nail, The Eye, The Mouth. SECTION II. FORMULATION APPROACHES AND REQUIREMENTS; Principles of Cosmetic Product Development, Regulatory Requirements, Patents. SECTION III. SPECIALIZED INGREDIENTS AND PROCESSES; Surfactants, Emulsions, Viscosity Controlling Agents, Antioxidants, Humectants and Moisturizers, Preservation, Botanical Extracts, Specialty Lipids, Aerosols. SECTION IV. FORMULATION AND PERFORMANCE; Skin Care Products, Specialty Skin Care Products, Sunscreens, Antiperspirants, Antiacne, Face Packs and Masks, Skin Cleansing Products, Shaving Preparations, Facial Make-up, Manicure Preparation, Specialty Nail Products, Shampoos, Hair Setting, Hair Colorants, Permanent Waving, Hair Straightening and Depilatories, Oral Products, Safety and Performance, Stability. SECTION V. PRODUCTION; Manufacturing, Packaging.

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