Local cover image
Local cover image
Image from Google Jackets

Amul foodland :A contemporary multi-cuisine restaurant design

By: Contributor(s): Publication details: Mumbai Indian Institute of Architects 2021Edition: Vol.86(12), DecDescription: 64-67pSubject(s): Online resources: In: Journal of the Indian institute of architects :(JIIA)Summary: Amul Foodland is a multi-cuisine restaurant in a contemporary style designed by refurbishing the existing shell structure. The restaurant belongs to Amul, an Indian Dairy Cooperative Society and the client briefed for a design that captures the unique background and values of their 75 years old legacy with a distinctive contemporary touch. The idea was to create a space that has a contemporary yet traditional vibe attached to it and at the same time uses a material palette with inherent texture & colour rather than applied to finish. The most enthralling idea was to use the compartmental seating with a roof under the main roof. The ambience speaks about the restaurant being a relaxing space. The focus remains on food, and the harmonious combination of modern and traditional design elements with contemporary twists provide the guests with a refreshing dining experience.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
Articles Abstract Database Articles Abstract Database School of Architecture Archieval Section Not for loan 2022-0661
Total holds: 0

Amul Foodland is a multi-cuisine restaurant in a contemporary
style designed by refurbishing the existing shell structure. The
restaurant belongs to Amul, an Indian Dairy Cooperative
Society and the client briefed for a design that captures the
unique background and values of their 75 years old legacy
with a distinctive contemporary touch.
The idea was to create a space that has a contemporary yet
traditional vibe attached to it and at the same time uses a
material palette with inherent texture & colour rather than
applied to finish. The most enthralling idea was to use the
compartmental seating with a roof under the main roof. The
ambience speaks about the restaurant being a relaxing space.
The focus remains on food, and the harmonious combination
of modern and traditional design elements with contemporary
twists provide the guests with a refreshing dining experience.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image
Share
Unique Visitors hit counter Total Page Views free counter
Implemented and Maintained by AIKTC-KRRC (Central Library).
For any Suggestions/Query Contact to library or Email: librarian@aiktc.ac.in | Ph:+91 22 27481247
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.