| 000 | a | ||
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| 999 |
_c16957 _d16957 |
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| 003 | OSt | ||
| 005 | 20220629103426.0 | ||
| 008 | 220629b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aAIKTC-KRRC _cAIKTC-KRRC |
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| 100 |
_912651 _aJha, Nandan Kumar |
||
| 245 | _aCherry fruits (Prunus avium, Prunus cerasus) and its pharmacological importance-I | ||
| 250 | _aVol.22(9), Sep. | ||
| 260 |
_aNew Delhi _bKiran Jha _c2021 |
||
| 300 | _a34-59p. | ||
| 520 | _aThere are two general varieties of cherries: sweet and sour. Both sweet cherries (prunus avium) and sour cherries (prunus cerasus) are nutrient rich fruits that are good for health. The main difference between sour cherries and sweet cherries is their levels of acidity and sugar. Both cherries are popular temperate fruits mainly due to their excellent organoleptic characteristics, especially sweet cherries. They are important sources of nutrient and bioactive food components....... | ||
| 650 | 0 |
_94755 _aPHARMACOGNOSY |
|
| 773 | 0 |
_dNew Delhi Kiran Jha _tPhytopharm |
|
| 942 |
_2ddc _cAR |
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