Jha, Nandan Kumar

Plum (Prunus domestica, Alu-Bukhara) and its pharmacological importance - I - Vol.22, Issue 12 - New Delhi Kiran Book Agency 2021 - 29-50p.

Prunus domestica, commonly known as plum, is a member of family Rosaceae. The fruit has many health benefits like vitamin A, vitamin B1, Vitamin B2, Vitamin C, Vitamin C, Vitamin E, Vitamin K, niacin, minerals, calcium, potassium, and iron. The abundant bioactive compounds of plum are phenolic acids, anthocyanins, carotenoids, minerals and pectins. The predominant phenolic compounds in plums are caffeic acid, neochlorogenic acid, chlorogenic acid and cryptochlorogenic acid.
this review contains the different reported nutritional & bioactive constituents and pharmacological activities like anabolic & anti-catabolic, analgesic, anti-aging, etc.


PHARMACOGNOSY

Antioxident Anxiolytic Prebiotic Somatosensory Urease Inhibition Diuretic
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