Jha, Nandan Kumar
Jujube fruits (Ziziphus jujuba, Ber) and its pharmacological importance-I - Vol.22(3), March - New Delhi Kiran Jha 2021 - 27-63p.
Jujube fruits (Zizyphus jujuba) has been consumed since ancient times as a mdeicine and food. The flesh of the berry is rich in mucilages, which have soothing properities. It also contains several triterpenoid acids, cyclopeptide alkaloids, saponins, flavonoids, and vitamins A, B and C. The food industry used it as a food additive and flavoring. This review contains the different reported nutritional & bioactive constituents and pharmacological activities like anthelmintic, anti-agind, anti-alcoholic, anti-allergic & anti-anaphylactic,...
PHARMACOGNOSY
Jujube fruits (Ziziphus jujuba, Ber) and its pharmacological importance-I - Vol.22(3), March - New Delhi Kiran Jha 2021 - 27-63p.
Jujube fruits (Zizyphus jujuba) has been consumed since ancient times as a mdeicine and food. The flesh of the berry is rich in mucilages, which have soothing properities. It also contains several triterpenoid acids, cyclopeptide alkaloids, saponins, flavonoids, and vitamins A, B and C. The food industry used it as a food additive and flavoring. This review contains the different reported nutritional & bioactive constituents and pharmacological activities like anthelmintic, anti-agind, anti-alcoholic, anti-allergic & anti-anaphylactic,...
PHARMACOGNOSY