Jujube fruits (Ziziphus jujuba, Ber) and its pharmacological importance-I
By: Jha, Nandan Kumar
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Publisher: New Delhi Kiran Jha 2021Edition: Vol.22(3), March.Description: 27-63p.Subject(s): PHARMACOGNOSY
In:
PhytopharmSummary: Jujube fruits (Zizyphus jujuba) has been consumed since ancient times as a mdeicine and food. The flesh of the berry is rich in mucilages, which have soothing properities. It also contains several triterpenoid acids, cyclopeptide alkaloids, saponins, flavonoids, and vitamins A, B and C. The food industry used it as a food additive and flavoring. This review contains the different reported nutritional & bioactive constituents and pharmacological activities like anthelmintic, anti-agind, anti-alcoholic, anti-allergic & anti-anaphylactic,...
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Articles Abstract Database
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School of Pharmacy Archieval Section | Not for loan | 2022-0944 |
Total holds: 0
Jujube fruits (Zizyphus jujuba) has been consumed since ancient times as a mdeicine and food. The flesh of the berry is rich in mucilages, which have soothing properities. It also contains several triterpenoid acids, cyclopeptide alkaloids, saponins, flavonoids, and vitamins A, B and C. The food industry used it as a food additive and flavoring. This review contains the different reported nutritional & bioactive constituents and pharmacological activities like anthelmintic, anti-agind, anti-alcoholic, anti-allergic & anti-anaphylactic,...
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