Bodke, Kalpana R.
Extracting distinctive ingredients from cuisines using data analytic techniques - New Panvel 2018 - 57p. | Binding- Hard Bound |
COMPUTER ENGINEERING
621.3907 / BOD
Extracting distinctive ingredients from cuisines using data analytic techniques - New Panvel 2018 - 57p. | Binding- Hard Bound |
COMPUTER ENGINEERING
621.3907 / BOD