Extracting distinctive ingredients from cuisines using data analytic techniques (Record no. 7109)

000 -LEADER
fixed length control field 00482nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181117114925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181025s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 621.3907
Item number BOD
Edition number DDC23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bodke, Kalpana R.
Relator term Guide
245 #0 - TITLE STATEMENT
Title Extracting distinctive ingredients from cuisines using data analytic techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Panvel
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 57p.
Other physical details | Binding- Hard Bound |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4622
Topical term or geographic name entry element COMPUTER ENGINEERING
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term 14CO02
9 (RLIN) 5130
Personal name Khan, Shaista Agha
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term 14CO04
9 (RLIN) 5131
Personal name Momin, Saniya
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term 14CO08
9 (RLIN) 5132
Personal name Shivankar, Sneha
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Reports
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Circulation School of Engineering & Technology School of Engineering & Technology Archieval Section 2018-10-25 1 1 621.3907 BOD PE0432 2020-10-26 2019-04-05 2018-10-25 Project Reports
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