Production of chitinase from chromobacterium violaceum using agro industrial residues under solid state fermentation (Record no. 15805)

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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211229100858.0
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040 ## - CATALOGING SOURCE
Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
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9 (RLIN) 15178
Author Michael, R. A. Z.
245 ## - TITLE STATEMENT
Title Production of chitinase from chromobacterium violaceum using agro industrial residues under solid state fermentation
250 ## - EDITION STATEMENT
Volume, Issue number Vol.83(1), Jan-Feb
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mumbai
Name of publisher, distributor, etc. Indian Journal of Pharmaceutical Science
Year 2021
300 ## - PHYSICAL DESCRIPTION
Pagination 39-44p.
520 ## - SUMMARY, ETC.
Summary, etc. Chitinases have huge potential applications and biological value in industries, they are used in generating
single cell proteins, sweeteners, insecticides, antifungal drugs, anti-cancer agents, biopesticides, food
processing agents, degrading agents for sea waste etc. Chitinases are used for the conversion of chitin a
polysaccharide into monomers. Chitin is produced enormously in the biosphere annually from fungal cell
walls, exoskeletons of insects and crustaceans. Chitinases producing microorganismsBacillus licheniformis,
Chromobacterium violaceum, Rhizobium radiobacter, Streptomyces griseous were obtained from microbial
type culture collection. Solid state fermentation was done on Naturally available substrates like Fish
scale waste, Prawn shell waste, Wheat bran, Potato peel, Grape leaf to check the enhanced production
of Chitinase. Prawn shell waste was found to be the best natural substrate for high activity of Chitinase
(464.98 U/g). The overall maximum yield of Chitinase, Chtinolytic activity (531.66 U/gds) was achieved
with the optimized process parameters of incubation time (60th h), temperature(34°), inoculum age (3rd d),
inoculums volume (20 % v/w), pH (7.0) moisture content 60 % v/w), 1.5 % w/w starch as Carbon source
supplement and 1 % w/w urea as Nitrogen source supplement. Both physico-chemical and nutritional
parameters had played a significant role in the production of the Chitinase enzyme.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4639
Topical term or geographic name entry element PHARMACEUTICS
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication New Delhi
Title Indian journal of pharmaceutical sciences
856 ## - ELECTRONIC LOCATION AND ACCESS
URL https://www.ijpsonline.com/articles/production-of-chitinase-from-emchromobacterium-violaceumem-using-agro-industrial-residues-under-solid-state-fermentation.pdf
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          School of Pharmacy School of Pharmacy Archieval Section 2021-12-29 2021-2022622 2021-12-29 2021-12-29 Articles Abstract Database
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