Evaluation of crude and modified cordia myxa gum for its nutraceutical benefits (Record no. 16927)

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control field 20220627161711.0
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fixed length control field 220627b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
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9 (RLIN) 16850
Author Tahir, M. F.
245 ## - TITLE STATEMENT
Title Evaluation of crude and modified cordia myxa gum for its nutraceutical benefits
250 ## - EDITION STATEMENT
Volume, Issue number Vol.83(4), July-Aug
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mumbai
Name of publisher, distributor, etc. Indian Journal of Pharmaceutical Science
Year 2021
300 ## - PHYSICAL DESCRIPTION
Pagination 671-678p.
520 ## - SUMMARY, ETC.
Summary, etc. Plants are a rich source of safe and valuable bioactive compounds and since ancient times they have been
used as medicines. Medicinal herbs are used as traditional means of treating many human diseases in many
parts of the world. In current study, the green synthesis pathway was investigated for modification, reducing
and crown potential of Cordia myxa gum for the synthesis of silver nanoparticles. The seeding process
and the synthesis of silver nanoparticles were tracked by taking ultraviolet/visible absorption spectra
during the reaction. Nutritional as well as medicinal potential of raw and modified gums were analyzed.
Synthesized spherical nanoparticles were up to 65 nm in size. The ultraviolet/visible spectroscopic results
revealed an intense peak at 428 nm together with other small peaks in the region of 390-450 nm due to the
presence of nanoparticles of polydispersed silver. The purified gum showed the highest phenolic contents
(i.e. 14.71±0.04 mg) and percentage scavenging activity (i.e. 87.92±2.25). The maximum bactericidal
activity was showed by nanoformulated gum against Escherichia coli with inhibition zone of 42 mm while
minimum was found to be against Staphylococcus aureus with inhibition zone of 14 mm. Nano formulated
gum samples also exhibited optimal fungicidal effects against Fusarium solani with inhibition zone of
11.09 mm and Aspergillus niger with inhibition zone of 15.53 mm. The results of current study portrayed
that modifications in Cordia myxa gum would be beneficial to food products as an additive.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4639
Topical term or geographic name entry element PHARMACEUTICS
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9 (RLIN) 16851
Co-Author Mustafa, G.
773 0# - HOST ITEM ENTRY
Title Indian journal of pharmaceutical sciences
Place, publisher, and date of publication New Delhi
856 ## - ELECTRONIC LOCATION AND ACCESS
URL https://www.ijpsonline.com/articles/evaluation-of-crude-and-modified-emcordia-myxaem-gum-for-its-nutraceutical-benefits.pdf
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          School of Pharmacy School of Pharmacy Archieval Section 2022-06-27 2022-0916 2022-06-27 2022-06-27 Articles Abstract Database
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