Proximate composition, ionomics, phytochemical, antioxidant, anti-diabetic and acetylcholinesterase inhibitory activity of cucumis species from western ghats of India (Record no. 16928)

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control field 20220628093117.0
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fixed length control field 220628b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 16852
Author Attar, U. A.
245 ## - TITLE STATEMENT
Title Proximate composition, ionomics, phytochemical, antioxidant, anti-diabetic and acetylcholinesterase inhibitory activity of cucumis species from western ghats of India
250 ## - EDITION STATEMENT
Volume, Issue number Vol.83(4), July-Aug
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mumbai
Name of publisher, distributor, etc. Indian Journal of Pharmaceutical Science
Year 2021
300 ## - PHYSICAL DESCRIPTION
Pagination 679-694p.
520 ## - SUMMARY, ETC.
Summary, etc. The present study was intended to evaluate nutrition and antioxidant potential of four Cucumis species
from the Western Ghats of India. All the studied Cucumis species were found to be an excellent source
of nutraceuticals. Leaves and fruits of Cucumis indicus were rich source of energy (296.84±0.20 and
333.52±0.15 kcal/100 g respectively) and several minerals. Cucumis maderaspatanus exhibited the highest
flavonoids, tannins and terpenoids along with highest antioxidant potential. Chemometric analysis
highlighted the influence of phytochemicals on the antioxidant activities from the organic and aqueous
solvents extracts of four Cucumis species, wherein organic extracts found superior. Ethanolic leaf and fruit
extracts of Cucumis maderaspatanus demonstrated highest alpha-amylase inhibitory activity (58.58±0.63
and 45.43±0.27 % at 1 mg extract). Similar trend was observed for alpha-glucosidase inhibition from the
fruit extract of maderaspatanus (74.31±3.75 % at 100 μg extract). Acetone fruit extract of Cucumis indicus
revealed the highest acetylcholinesterase inhibitory activity (31.63±0.16 % at 100 μg extract). Further,
extensive research work is needed to explore the Cucumis species as functional food to manage diabetes
mellitus and Alzheimer’s diseases.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4639
Topical term or geographic name entry element PHARMACEUTICS
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9 (RLIN) 16853
Co-Author Ghane, S. G.
773 0# - HOST ITEM ENTRY
Title Indian journal of pharmaceutical sciences
Place, publisher, and date of publication New Delhi
856 ## - ELECTRONIC LOCATION AND ACCESS
URL https://www.ijpsonline.com/articles/proximate-composition-ionomics-phytochemical-antioxidant-antidiabetic-and-acetylcholinesterase-inhibitory-activity-of-em.pdf
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          School of Pharmacy School of Pharmacy Archieval Section 2022-06-28 2022-0917 2022-06-28 2022-06-28 Articles Abstract Database
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