Formulation and evaluation of garlic powder loaded floating matrix tablet (Record no. 9069)

000 -LEADER
fixed length control field a
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190523104728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190523b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency AIKTC-KRRC
Transcribing agency AIKTC-KRRC
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 8708
Author Pawar, Shweta
245 ## - TITLE STATEMENT
Title Formulation and evaluation of garlic powder loaded floating matrix tablet
250 ## - EDITION STATEMENT
Volume, Issue number Vol. 2(3)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. M P
Name of publisher, distributor, etc. Innovare Academic Sciences Pvt Ltd
Year 2019
300 ## - PHYSICAL DESCRIPTION
Pagination 17-21p.
520 ## - SUMMARY, ETC.
Summary, etc. Objective:
The objective of the present work was to formulate and evaluate a stable, odour
free garlic powder loaded floating matrix tablet for the
treatment of peptic ulcers.
Method
s:
A
gastro
-retentive
floating matrix tablet (FMT) formulation of garlic powder (GP) was prepared using various concentrations of
hydroxypropyl
methylcellulose
K4M (HPMC K4 M) and effervescent system (sodium bicarbonate and citric acid in 1:1 % w/w) to achieve desirable
floati
ng time (FT), floating lag time (FLT) and drug release. Wet granulation method was selected using ethanol as a binder for preparation of tablet.
3
2
Result
s:
It was observed that FMT with optimum quantities of HPMC K4M and the effervescent system showed 97 % of drug release in 12 h
with FT
up to 10 h and minimum FLT of 3 min. There was no significant change in FLT, FT and drug content during
the
stability
study of FMT.
full factorial designs were used for selection of suitable polymer concentration and effervescent system. No
nenteric film coating was applied to
mask GP
odour
.
Conclusio
n:
A stable, sustained release FMT of GP tablets using HPMC K4M and an effervescent system was successfully prepared. This formu
lation
can overcome problems of taste and odour
masking, gastric irritation, and loss of active constituents present in garlic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4639
Topical term or geographic name entry element PHARMACEUTICS
773 0# - HOST ITEM ENTRY
International Standard Serial Number 0975 – 1491
Place, publisher, and date of publication Bhopal Innovare Academic Sciences Pvt Ltd
Title International journal of pharmacy and pharmaceutical science
856 ## - ELECTRONIC LOCATION AND ACCESS
URL https://innovareacademics.in/journals/index.php/ijpps/article/view/31116/19527
Link text Click here
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Articles Abstract Database
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Barcode Date last seen Price effective from Koha item type
          School of Pharmacy School of Pharmacy Archieval Section 2019-05-23 2018554 2019-06-19 2019-05-23 Articles Abstract Database
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