Pal, Rammohan
Green synthesis of amino Schiff bases using mango water as a natural catalyst under hand grinding technique - Vol.58(B), April - New Delhi CSIR 2019 - 522-526p.
The application of edible fruit juice in organic synthesis has attracted the interest of chemists, particularly from the view of green chemistry. A series of amino Schiff bases have been prepared in good to excellent yield from the condensation of 1,2-diaminobenzenes with various aromatic aldehydes in presence of mango water as a natural acid catalyst under hand grinding technique. The reaction is green and economically viable. The product is purified by simple filtration followed by crystallisation with ethanol and drying processes.
GENERAL CHEMISTRY
Green synthesis of amino Schiff bases using mango water as a natural catalyst under hand grinding technique - Vol.58(B), April - New Delhi CSIR 2019 - 522-526p.
The application of edible fruit juice in organic synthesis has attracted the interest of chemists, particularly from the view of green chemistry. A series of amino Schiff bases have been prepared in good to excellent yield from the condensation of 1,2-diaminobenzenes with various aromatic aldehydes in presence of mango water as a natural acid catalyst under hand grinding technique. The reaction is green and economically viable. The product is purified by simple filtration followed by crystallisation with ethanol and drying processes.
GENERAL CHEMISTRY