Green synthesis of amino Schiff bases using mango water as a natural catalyst under hand grinding technique
By: Pal, Rammohan
.
Publisher: New Delhi CSIR 2019Edition: Vol.58(B), April.Description: 522-526p.Subject(s): GENERAL CHEMISTRYOnline resources: Click here
In:
Indian journal of chemistry (Section B)Summary: The application of edible fruit juice in organic synthesis has attracted the interest of chemists, particularly from the view of green chemistry. A series of amino Schiff bases have been prepared in good to excellent yield from the condensation of 1,2-diaminobenzenes with various aromatic aldehydes in presence of mango water as a natural acid catalyst under hand grinding technique. The reaction is green and economically viable. The product is purified by simple filtration followed by crystallisation with ethanol and drying processes.
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Articles Abstract Database
|
School of Pharmacy Archieval Section | Not for loan | 2022-0327 |
Total holds: 0
The application of edible fruit juice in organic synthesis has attracted the interest of chemists, particularly from the view of green chemistry. A series of amino Schiff bases have been prepared in good to excellent yield from the condensation of 1,2-diaminobenzenes with various aromatic aldehydes in presence of mango water as a natural acid catalyst under hand grinding technique. The reaction is green and economically viable. The product is purified by simple filtration followed by crystallisation with ethanol and drying processes.
Click on an image to view it in the image viewer
There are no comments for this item.